Pinzimonio di verdure    7.00

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 Vegetables crudites  cut in to bite size and served with dipping (hummus,yogurt and lime sauce and olive oil and vinegar sauce)   accompanied by granary bread.

  Good to share as a starter or to nibble with a glass of Soave or Chardonnay.

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                                                                                          Burrata in foglia    14.00

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 A semi-soft cheese made from mozzarella and cream, served with cherry tomato glazed in fig jam and served with granary bread.

 330 gr it is ideal for sharing or as a main and we recommend to enjoy it with a glass of Greco di Tufo.

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                                                                                           Taglere misto   9.50/ 17.50

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 A selection of our fine cured meats, cheeses and vegetables served with Piada (our flat bread).

 For one or for two, it is a good start to a meal and at his best with a Pinot noir or Grillo.

          

                                                                                         Tagliere formaggi   9.00/16.00

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 A wide selection of our cheeses served with preserve,honey and granary bread. 

 A Chianti Riserva from Tenute Piccini will compliment this dish perfectly.

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                                                                                             Taglere Piada   12.00

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 Tipical flat bread from Emilia Romagna filled with cured meats, cheeses and vegetables.

 Served in wedges, it is a good main or ideal to share as a starter.

 Filling change every time so ask your server if you like anything specific.

 A bottle of Montepulciano or Nero D'Avola is recommended. 

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Polenta   14.00

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Has its roots in the peasant cuisine of northern Italy. It is made by grinding corn in to flour or meal.

It has a rich yellow colour and a slightly sweet flavour and it is served instead of pasta, rice or potatoes.

Creamy and thick we serve it with:

- Italian sausages and pork ribs slow cooked with Borlotti beans in our tomato and laurel sauce.

- Porcini and Chestnuts mushrooms sauce.

Both served with granary bread.

Definitely a filling main, it goes well with a glass of Primitivo or Fiorebella.

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Home made gnocchi   14.00

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A classic Italian pasta made from potato,

we serve it with our Bolognese Ragu or with Porcini and Chestnuts mushrooms sauce.

Perfect match with a Chianti or Montepulciano for Ragu or Pinot Noir for Porcini.

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Porchetta   15.50

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It is the Italian version of hog roast.

Deboned, slow cooked pork roast, stuffed with garlic,herbs and haggis with a salty crackling.

It is served with pan fried spinach and wine poached apples.

Sublime if enjoyed with a Primitivo.

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